pasta bar semolino （セモリーノ）

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  • ◆Pasta◆~Fuggilloni~

    • Soft barley-style chicken ragout

      Soft barley-style chicken ragout

      1408 jpy(税込)

      The sauce, made by simmering aromatic vegetables and local chicken in Abruzzo wine for 8 hours, is exceptional!

      1/10

      Soft barley-style chicken ragout

      Soft barley-style chicken ragout

      1408 jpy(税込)

      The sauce, made by simmering aromatic vegetables and local chicken in Abruzzo wine for 8 hours, is exceptional!

    • Bigfin reef squid, broccoli and corn all'arrabiata

      1518 yen(税込)

      1/10

      Bigfin reef squid, broccoli and corn all'arrabiata

      1518 yen(税込)

    • Bacon Amatriciana with Mozzarella Cheese

      Bacon Amatriciana with Mozzarella Cheese

      1518 yen(税込)

      Sweet and spicy tomato sauce and melty mozzarella

      1/10

      Bacon Amatriciana with Mozzarella Cheese

      Bacon Amatriciana with Mozzarella Cheese

      1518 yen(税込)

      Sweet and spicy tomato sauce and melty mozzarella

    • Bacon, potato and broccoli pesto

      1628 yen(税込)

      1/10

      Bacon, potato and broccoli pesto

      1628 yen(税込)

    • Rich carbonara made with sheep's cheese

      1738 jpy(税込)

      A rich carbonara with a strong cheese flavor

      1/10

      Rich carbonara made with sheep's cheese

      1738 jpy(税込)

      A rich carbonara with a strong cheese flavor

  • ◆Pasta◆~Paccheri~

    • Red shrimp pesto

      1628 yen(税込)

      ~Sprinkle with pecorino cheese~

      1/10

      Red shrimp pesto

      1628 yen(税込)

      ~Sprinkle with pecorino cheese~

    • Bigfin reef squid, cod roe, and broccoli in rich cream sauce

      1628 yen(税込)

      1/10

      Bigfin reef squid, cod roe, and broccoli in rich cream sauce

      1628 yen(税込)

    • Bacon and corn with tomato cream

      1628 yen(税込)

      1/10

      Bacon and corn with tomato cream

      1628 yen(税込)

    • Scallops and spinach with lemon cream

      1738 jpy(税込)

      1/10

      Scallops and spinach with lemon cream

      1738 jpy(税込)

    • Sea urchin and herb rich cream sauce

      Sea urchin and herb rich cream sauce

      1738 jpy(税込)

      The rich cream sauce, made with sea urchin's seashore scent and herbs, is exquisite!

      1/10

      Sea urchin and herb rich cream sauce

      Sea urchin and herb rich cream sauce

      1738 jpy(税込)

      The rich cream sauce, made with sea urchin's seashore scent and herbs, is exquisite!

    • Blue crab and spinach in rich tomato cream sauce

      1738 jpy(税込)

      1/10

      Blue crab and spinach in rich tomato cream sauce

      1738 jpy(税込)

    • Mussels and clams Bianca

      1958 jpy(税込)

      1/10

      Mussels and clams Bianca

      1958 jpy(税込)

  • ◆Pasta◆~Lasagna~

    • "Signature Specialty" Lasagna

      "Signature Specialty" Lasagna

      1408 jpy(税込)

      Semolino's specialty lasagna, loved by a chef who trained in Tokyo

      1/10

      "Signature Specialty" Lasagna

      "Signature Specialty" Lasagna

      1408 jpy(税込)

      Semolino's specialty lasagna, loved by a chef who trained in Tokyo

  • ◆Pasta◆~Spaghetti~

    • Bigfin reef squid, cod roe and corn peperoncino

      1518 yen(税込)

      1/10

      Bigfin reef squid, cod roe and corn peperoncino

      1518 yen(税込)

    • Seafood and vegetable peperoncino

      1628 yen(税込)

      1/10

      Seafood and vegetable peperoncino

      1628 yen(税込)

    • Seafood and vegetable arrabbiata

      1628 yen(税込)

      1/10

      Seafood and vegetable arrabbiata

      1628 yen(税込)

    • Red shrimp with rich tomato cream

      1738 jpy(税込)

      1/10

      Red shrimp with rich tomato cream

      1738 jpy(税込)

    • Seafood Pescatore

      1958 jpy(税込)

      ~ Shrimp, crab, bigfin reef squid, clams, mussels ~

      1/10

      Seafood Pescatore

      1958 jpy(税込)

      ~ Shrimp, crab, bigfin reef squid, clams, mussels ~

  • ◆Joshu Beef◆

    • About Joshu Beef

      -

      Beef from Gunma Prefecture has long been known for its rich flavor. In Tokyo and other consumer areas, it is called "Joushu Beef" because it is beef from Gunma Prefecture! Our restaurant uses "rump" beef, which has a slightly leaner, firm texture, and we are particular about "setting the temperature just right for each dish." Please enjoy the deliciousness of this exquisitely cooked meat.

      1/10

      About Joshu Beef

      -

      Beef from Gunma Prefecture has long been known for its rich flavor. In Tokyo and other consumer areas, it is called "Joushu Beef" because it is beef from Gunma Prefecture! Our restaurant uses "rump" beef, which has a slightly leaner, firm texture, and we are particular about "setting the temperature just right for each dish." Please enjoy the deliciousness of this exquisitely cooked meat.

    • Joshu beef carpaccio style

      Joshu beef carpaccio style

      2948 jpy(税込)

      With lemon and tomato vinaigrette

      1/10

      Joshu beef carpaccio style

      Joshu beef carpaccio style

      2948 jpy(税込)

      With lemon and tomato vinaigrette

    • Joshu Beef Tagliata ~200g~

      4928 yen(税込)

      With seasonal vegetable garni

      1/10

      Joshu Beef Tagliata ~200g~

      4928 yen(税込)

      With seasonal vegetable garni

  • ◆ Salad ◆

    • Italian green salad

      Italian green salad

      1188 yen(税込)

      A simple salad of lemon, cheese, olive oil, salt and pepper

      1/10

      Italian green salad

      Italian green salad

      1188 yen(税込)

      A simple salad of lemon, cheese, olive oil, salt and pepper

    • Crispy Bacon Potato Salad

      1188 yen(税込)

      With homemade rich sesame dressing

      1/10

      Crispy Bacon Potato Salad

      1188 yen(税込)

      With homemade rich sesame dressing

    • Fluffy egg mimosa salad

      1628 yen(税込)

      With homemade rich sesame dressing

      1/10

      Fluffy egg mimosa salad

      1628 yen(税込)

      With homemade rich sesame dressing

    • Red sea bream carpaccio

      1738 jpy(税込)

      With lemon and tomato vinaigrette

      1/10

      Red sea bream carpaccio

      1738 jpy(税込)

      With lemon and tomato vinaigrette

    • Warm piccante salami and mushroom salad

      1738 jpy(税込)

      With crispy burdock

      1/10

      Warm piccante salami and mushroom salad

      1738 jpy(税込)

      With crispy burdock

    • Garlic shrimp salad

      1848 jpy(税込)

      With lemon vinaigrette

      1/10

      Garlic shrimp salad

      1848 jpy(税込)

      With lemon vinaigrette

  • ◆Hot dish◆

    • Garlic French fries

      1078 jpy(税込)

      Sprinkle with Grana cheese

      1/10

      Garlic French fries

      1078 jpy(税込)

      Sprinkle with Grana cheese

    • anchovy potato

      1078 jpy(税込)

      1/10

      anchovy potato

      1078 jpy(税込)

    • french fries with skin

      1188 yen(税込)

      With original truffle mayonnaise sauce

      1/10

      french fries with skin

      1188 yen(税込)

      With original truffle mayonnaise sauce

    • Cashew nuts and mozzarella baked with miso cheese

      1408 jpy(税込)

      1/10

      Cashew nuts and mozzarella baked with miso cheese

      1408 jpy(税込)

    • Wagyu beef and tripe stewed in tomato gratin (served with baguette)

      1628 yen(税込)

      Wagyu beef tendon and tripe (beef stomach) simmered for 8 hours

      1/10

      Wagyu beef and tripe stewed in tomato gratin (served with baguette)

      1628 yen(税込)

      Wagyu beef tendon and tripe (beef stomach) simmered for 8 hours

  • Bread/Other◆

    • Heap

      495 yen(税込)

      1/10

      Heap

      495 yen(税込)

    • Homemade focaccia (2 pieces)

      165 yen(税込)

      1/10

      Homemade focaccia (2 pieces)

      165 yen(税込)

    • Bucket (2 pieces)

      165 yen(税込)

      1/10

      Bucket (2 pieces)

      165 yen(税込)